Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, skillet succotash. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skillet Succotash is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Skillet Succotash is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have skillet succotash using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet Succotash:
- Make ready 12 oz Frozen Lima Beans
- Make ready 12 oz Frozen Corn
- Get 2 strips bacon
- Take 1/2 Onion chopped
- Prepare 1 Red Bell Pepper (chopped)
- Make ready Handful fresh Green Beans (cut in 1 inch strips)
- Prepare 3 tbsp Butter
- Make ready Salt
- Make ready Pepper
Instructions to make Skillet Succotash:
- Cut bacon in 1 inch strips. Place in wok or skillet over high heat on stove. Render all the oil from bacon.
- Add onions, red bell pepper, and green beans to the rendered bacon. Stir continuously over high heat.
- After a couple of minutes of stirring, add the frozen corn and frozen Lima beans. Add butter after a couple of more minutes.
- You want all the vegetables to be hot and done, but not overdone. Crisp is better than limp vegetables.
- Salt and Pepper to taste
- Eat and enjoy
So that’s going to wrap it up for this exceptional food skillet succotash recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
