Spicy shrimp and sausage tacos
Spicy shrimp and sausage tacos

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp and sausage tacos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy sauteed shrimp are served in soft tacos with chopped mango, red onion, and a drizzle of kicked-up Ranch dressing. Heat a saute pan over medium high heat until hot. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

Spicy shrimp and sausage tacos is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Spicy shrimp and sausage tacos is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy shrimp and sausage tacos:
  1. Prepare 2 tablespoons vegetable oil
  2. Make ready 1/2 lb medium frozen or fresh shrimp
  3. Get 1/2 lb spicy pork sausage
  4. Make ready 1 yellow squash, chopped
  5. Make ready 1 jalapeño, diced
  6. Make ready 1/2 onion, diced
  7. Take 1 cup red enchilada sauce
  8. Make ready Small round corn tortillas
  9. Prepare Chipotle or taco seasoning
  10. Make ready Sour cream
  11. Make ready Shredded cheese

Easy spicy shrimp tacos with fresh avocado and sour cream sauce is the perfect fast dinner recipe and great for feeding a crowd. Heat flour or corn tortillas in a hot pan then top with shredded cabbage, sliced avocado, spicy shrimp and sour cream sauce. Spicy shrimp, creamy slaw, yummy shrimp taco sauce wrapped in warm fresh corn tortilla. You can host or make easy weeknight dinner with these easy shrimp tacos.

Instructions to make Spicy shrimp and sausage tacos:
  1. Cook pork sausage in a skillet until brown and crumbly. Drain grease and set aside.
  2. While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
  3. Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
  4. Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
  5. While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
  6. Heat tortillas on stove or in microwave for 15-20 seconds. Serve hot filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos

These spicy Shrimp Tacos are the best I've ever tasted and so easy! Salt and pepper crusted shrimp topped with crunch slaw, creamy sauce, cilantro These are not your average Shrimp Tacos. Imagine lightly charred corn tortillas cradling tender shrimp with a crisp salt and pepper crust, topped with. We have fish tacos, steak tacos, carnitas tacos, spicy shrimp tostadas, chicken tinga tacos, chipotle salmon tacos but NO shrimp tacos!! That's changing today because it's summer and tacos are a way of life.

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