Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, orange infused cranberry sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry sauce recipes are so delicious and essential for Thanksgiving. This one, with the infusion of orange juice takes things to a whole other sweet and tangy level. You and your guests will love this!
Orange Infused Cranberry Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange Infused Cranberry Sauce is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook orange infused cranberry sauce using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Orange Infused Cranberry Sauce:
- Prepare 12 oz bag fresh cranberries
- Make ready 3/4 cup granulated sugar
- Make ready 2 oranges, juiced and zest from 1
Here's how to make cranberry sauce from scratch. We like to mix in a half a cup of chopped pecans a pinch or two of orange zest. Some people like adding raisins or currants, or even blueberries for added sweetness. Infused with fresh orange juice, brown sugar, ginger, and cinnamon, this homemade sauce bursts with bites of sweet, tangy cranberries!
Instructions to make Orange Infused Cranberry Sauce:
- While whole, zest one of your oranges into a small bowl. Set zest aside. Slice both oranges in half and juice. Using a hand juicer really helps to get as much juice as possible. You want about 1/4 cup.
- Dump cranberries, orange juice and sugar into a 2 quart saucepan over medium heat. Stir to combine. Bring to a low boil, stirring frequently. Turn heat down to medium-low and gently simmer until berries have broken down and sauce has thickened, stirring frequently. About 10-15 minutes.
- Turn off heat. Stir in orange zest to fully incorporate. Cover (prevents skin from forming while cooling) and let cool completely. Transfer to an air tight container and store in fridge until meal time.
- Optional additional step. While warm press through a fine mesh sieve to remove cranberry pieces for a smoother consistency. Cover, cool completely, refrigerate.
This homemade cranberry sauce is my son's favorite and it's perfect with Smoked Miso Butter Turkey Breast. Go homemade this Thanksgiving with this delicious orange-cranberry sauce recipe. Discard rosemary and serve warm or at room temperature, sprinkled with remaining orange zest. Combine cranberry sauce, marmalade, and chicken broth over medium heat in a skillet large enough to fit the meatballs. You'll never buy canned cranberry sauce again!
So that’s going to wrap it up for this exceptional food orange infused cranberry sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
