Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken soto soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
This soup/stew is full of flavours and textures. The recipe is adapted from Wendy Hutton's beautiful An extremely comforting soup, but also elegant enough for a dinner party. It is actually more of a stew.
Chicken Soto Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Soto Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken soto soup using 29 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken Soto Soup:
- Get 1 kg chicken
- Take 2 bay leaves
- Prepare 4 kaffir lime leaves
- Make ready 2 lemongrass
- Get 2 cm galangal
- Prepare 1 lt water
- Get 1 tsp salt
- Make ready 1 tsp sugar
- Take 1/2 tsp peper
- Prepare 3 spring onions
- Make ready 2 Celery stalks
- Prepare leaves Celery
- Take Rice noodles
- Prepare 2 potatoes
- Prepare 3 boiled eggs
- Get 2 tbsp cooking oil
- Prepare Grounded spices:
- Make ready 1/2 red onion
- Take 5 garlic cloves
- Get 3 cm turmeric
- Make ready 2 cm ginger
- Get 4 candle nuts
- Take 1 tbsp coriander seeds
- Prepare Chili sauce :
- Take 10 birdeye chilies
- Take 5 garlic cloves
- Prepare 3 candle nuts
- Get 1/2 tap salt
- Take Water to boil
Chicken soup is probably one of the soup that every country has its own version. Soto is Indonesian version of soup, not necessarily chicken soup, but just soup in general. Soto ayam Ambengan is exactly like that, but I think it is way way WAY too specific since this soto actually comes from the city of Surabaya, from a soto restaurant located on Ambengan Street! Soto ayam is chicken noodle soup - Indonesian style.
Steps to make Chicken Soto Soup:
- Blend the spices that need to be ground in a blender until smooth.
- Preheat a pot with cooking oil, pour the grounded spices and stir until cooked. Add lemongrass, bay leaves, kaffir lime leaves, galangal, salt, sugar, and pepper. Stir them well.
- After around 3 mins, add the water and chicken into a pot, stir it until the water blends with the spices, add celery stalks, cover the pot and let the chicken cooked really well.
- Meanwhile we prepare for the other stuff, cut the potatoes into 4 and slice thinly like chips and fry them until crispy, put aside.
- Peel boiled eggs and cut into half. Put aside.
- Boil some water and cook the rice noodle for 3 mins until it soften, drain the water with the strainer, put aside.
- Chop celery leaves, put aside.
- If you like spicy we will make the chili sauce for it, boil the chilies, fry garlic and candle nuts with a little bit of oil for 3 mins (don't let them burn) Mash the garlic and candle nuts while hot, add boiled chilies, mash them well, add salt and taste it.
- After the chicken cooked properly, take them out of the soup and shred them, put aside.
- When everything is ready we prepare a bowl to serve it, put rice noodle, shredded chicken, and potato chips, pour the hot soup on top of them, add boiled egg, sprinkle chopped celery leaves, and put chili sauce on the side if you like it spicy.
- You can add rice on the side too. Happy cooking
Keyword indonesian chicken noodle soup, soto ayam. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl. Soto Ayam, an Indonesian chicken noodle soup. This is an easy, healthy, homemade soup that can be made from scratch. Prepared with a simple aromatic chicken broth that's infused with Asian spices.
So that’s going to wrap it up with this exceptional food chicken soto soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
