Banana/Chocolate Chips Muffins
Banana/Chocolate Chips Muffins

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banana/chocolate chips muffins. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana/Chocolate Chips Muffins is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Banana/Chocolate Chips Muffins is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana/Chocolate Chips Muffins:
  1. Take 4 Ripe bananas
  2. Make ready 2 cup Flour
  3. Prepare 1 tsp Baking soda
  4. Make ready 1/2 tsp Baking powder
  5. Make ready 1/2 tsp Salt
  6. Get 2 Eggs
  7. Take 1 cup Sugar
  8. Get 1 cup Chocolate chips
  9. Get 1 tsp Vanilla
  10. Make ready 1/2 cup Margarine or butter
Steps to make Banana/Chocolate Chips Muffins:
  1. Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
  2. In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
  3. Add flour gradually while continuously mixing with the electric mixer.
  4. Mix until even.
  5. Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you'd like, prepare your own favorite frosting or make my Banana Frosting.
  6. Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
  7. Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
  8. Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
  9. Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!

So that is going to wrap this up for this special food banana/chocolate chips muffins recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!