Lunchboxbunch's Chocolate Chip Muffins
Lunchboxbunch's Chocolate Chip Muffins

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lunchboxbunch's chocolate chip muffins. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lunchboxbunch's Chocolate Chip Muffins is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lunchboxbunch's Chocolate Chip Muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lunchboxbunch's chocolate chip muffins using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Lunchboxbunch's Chocolate Chip Muffins:
  1. Make ready dry
  2. Make ready 124 grams all-purpose flour (124g=1cup)
  3. Get 87 grams whole rolled oats (87g=1cup)
  4. Prepare 18 grams baking powder (18g=3tsp)
  5. Make ready 5 grams pink salt (5g=1tsp)
  6. Take wet
  7. Prepare 82 grams softened peanut butter (82g=1/3cup)
  8. Get 18 grams lemon juice (18g=1tbsp)
  9. Take 12 grams melted cocunut oil (12g=1tbsp)
  10. Prepare 181 grams room-temp non-dairy milk (181g=3/4cup)
  11. Get 1 large banana (ca. 162g peeled pulp)
  12. Take 4 grams vanilla extract (4g=1tsp)
  13. Prepare 108 grams raw sugar (108g=1/2cup)
  14. Get 118 grams chcolate chips (118g=3/4cup)
  15. Get 20 chocolate chips
Steps to make Lunchboxbunch's Chocolate Chip Muffins:
  1. In thermomix combine dry ingredients on setting 4 for 5sec and set aside in separate bowl
  2. Add the oats to this separate bowl
  3. In thermomix mix wet ingredients at 4 for 10sec
  4. Use spatula to push ingredients down from edges
  5. Add dry to wet in thermomix at left-turn (=no cutting blade used) speed 2.5 for 10sec and scrape down sides
  6. Add sugar and mix at reverse speed 3 for 10sec
  7. Transfer to separate bowl and fold in chocolate chips
  8. Fill in to your favorite cupcake molds. I chose 20 small ones
  9. Into 205℃=400℉ preheated oven for 15min
  10. Let cool for 5min
  11. Take out of muffin forms; by having used silicon ones it's super easy. And just for the fun of it I place onto each muffin 1 chocolate morsel and push a bit till neatly set into upper crust.

So that is going to wrap this up for this special food lunchboxbunch's chocolate chip muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!