Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🔥Spicy Malaysian Shrimp & Snowpeas is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. 🔥Spicy Malaysian Shrimp & Snowpeas is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Take 1 lb raw shrimp, deveined and peeled
- Prepare 1 1/2 cup snowpeas
- Make ready 3 clove garlic, minced
- Get 1 1/2 tbsp fresh ginger, minced
- Take 2 tbsp Red curry paste
- Prepare 1/2 cup low sodium chicken stock
- Make ready 1 lime, zest and juice
- Make ready 1 tbsp sesame oil
- Prepare Marinade
- Take 1/4 cup soya sauce
- Make ready 3/4 tbsp cornstarch
- Get 4 tbsp whisky (or chicken stock if you don't cook with alcohol)
Instructions to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
So that’s going to wrap this up for this special food 🔥spicy malaysian shrimp & snowpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!