Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage Stuffed Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Sausage Stuffed Mushrooms is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sausage stuffed mushrooms using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Take 24 baby portabella mushrooms
- Get 1 lb ground sausage
- Take 1/2 cup bread crumbs
- Take 8 oz cream cheese, softened
- Make ready 2 tbsp parsley
- Make ready 1 tbsp lemon juice
- Get 3 cloves garlic, minced
- Make ready 1/4 cup grated parmesan cheese
- Take 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
So that’s going to wrap it up for this exceptional food sausage stuffed mushrooms recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
