Deans pecan pie
Deans pecan pie

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, deans pecan pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Deans pecan pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Deans pecan pie is something that I’ve loved my entire life.

Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.

To get started with this recipe, we must prepare a few ingredients. You can have deans pecan pie using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Deans pecan pie:
  1. Get 1 and 1/4 cups of all-purpose flour
  2. Make ready 1 tablespoon granulated sugar
  3. Take 1/4 teaspoon salt
  4. Make ready 1/4 cup vegetable oil
  5. Take 4 tablespoons cold water divided
  6. Make ready for filling
  7. Prepare 1/2 cup granulated sugar
  8. Take 3 large eggs
  9. Take 1 cup light corn syrup
  10. Prepare 1 tablespoon unsalted butter melted
  11. Make ready 2 teaspoons vanilla extract
  12. Make ready 1 and 1/4 cups pecan halves

Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never tried. This pecan pie recipe impressed me from beginning to end.

Instructions to make Deans pecan pie:
  1. Preheat oven to 350° f. In a medium mixing bowl, combine flour, sugar, and salt. Drizzle oil into flour mixture; toss with fork to combine. Using a pastry blender or 2 knives, cut mixture until coarse crumbs form. Gradually add 3 tablespoons of water, stirring until dough can be gathered into a ball. (Add remaining water if nessasary) press into a disc. Wrap in waxed paper. Freeze for 20 minutes
  2. While dough is in the freezer prepare filling. In medium bowl, whisk together in corn syrup, butter, and vanilla. Stir in pecans.
  3. Remove dough from freezer. Roll between 2 sheets of waxed paper to a. 12-inch circle. Remove top sheet. Turn dough over into a 9-inch pie plate. Remove remaning waxed paper. Trim the excess dough, leaving a 1/2 inch overhang. Fold edges under and crimp.
  4. Pour filling into crust. Bake until set and crust is golden, about 45 minutes. Transfer to a wire rack and cool completely

I had always found the pie curious, and I'd always wanted to try it. Learn how to make Pecan Pie! Flaky all-butter pie crust with a soft set filling, and a helpful quick Pecan Pie. One might ask what this Japanese born Aussie gal is doing, determined to master this. Unlike pumpkin pie, pecan pie has always been an absolute favorite of mine.

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