Swiss-style Stuffed Mushroom
Swiss-style Stuffed Mushroom

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, swiss-style stuffed mushroom. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Swiss-style Stuffed Mushroom is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Swiss-style Stuffed Mushroom is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have swiss-style stuffed mushroom using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Swiss-style Stuffed Mushroom:
  1. Make ready 8-10 LARGE white mushrooms (you could really use any kind, but white mushrooms are perfect and have a neutral taste)
  2. Take 4 ounces butter
  3. Make ready 300 oz ground meat
  4. Make ready 1 medium onion, finely chopped
  5. Get 1 bunch Parsley, chopped
  6. Make ready 1 egg
  7. Make ready Salt
  8. Prepare Pepper
  9. Get 1 table spoon paprika
  10. Make ready 1 table spoon Dijon Mustard
  11. Take 1/2 table spoon Oregano (dried)
  12. Get 5 Table spoons Ketchup
  13. Get 3 Table spoons Worcestershire sauce
  14. Get 2-3 garlic cloves, minced
Steps to make Swiss-style Stuffed Mushroom:
  1. Preheat pven to 400 F/ 200 C Clean the mushrooms, remove the stems and use a table spoon to create a cavity big enough to fit 1-2 table spoons of the meat mixture. Place the mushrooms in a a buttered baking dish
  2. Mix the meat with the chopped onion, chopped parsley, eg, salt, pepper, Oregano and mustard.
  3. Mix the ketchup with garlic and Worcestershire sauce. Then stuff the mushrooms with the meat mixture, topping each mushroom with the ketchup mixture and 1/2 tea spoon of butter
  4. Bake for 30 minutes then serve warm. Red wine and French bread go very well with this dish.

So that is going to wrap it up for this exceptional food swiss-style stuffed mushroom recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!