Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, scalloped potatos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Scalloped Potatos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Scalloped Potatos is something that I have loved my entire life.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.
To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Scalloped Potatos:
- Prepare 4 cups thinly sliced potatoes
- Make ready 3 tablespoons butter
- Make ready 3 tablespoons flour
- Take 1 1/2 cups milk
- Prepare 1 teaspoon salt
- Take 1 dash cayenne pepper
- Get 1 cup grated sharp cheddar cheese
- Prepare 1/2 cup grated cheese, to sprinkle on top
Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.
Steps to make Scalloped Potatos:
- In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
- Add all of the cold milk, stirring with a whisk.
- Season with salt and cayenne.
- Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
- Reduce heat and stir in cheese.
- Place half of the sliced potatoes in a lightly greased one quart casserole dish.
- Pour half of the cheese sauce over potatoes.
- Repeat with second layer of potatoes and cheese sauce.
- Sprinkle the remaining cheese on top.
- Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Vegan Scalloped Potatoes - Soft, tender potatoes smothered in a thick, creamy garlic sauce with crispy edged potatoes on the top are perfect for sophisticated holiday and casual everyday dining! This is our best scalloped potatoes recipe, one of the best potato dishes around.
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