Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian dumpling stew. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegetarian Dumpling Stew is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Dumpling Stew is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian dumpling stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Dumpling Stew:
- Take Soup
- Get 500 grams tomato passata
- Prepare 400 grams frozen peas, thawed
- Get 1 small shallot, diced
- Make ready 1 garlic clove, minced
- Prepare 1 tsp sugar
- Get 1 vegetable stock cube
- Make ready 1 salt, black pepper, cayenne pepper
- Prepare Dumplings
- Make ready 1 pinch baking powder
- Make ready 1/2 tsp salt
- Make ready 3 tbsp all-purpose flour
- Prepare 1 egg
- Prepare 1 tbsp vegetable oil
Instructions to make Vegetarian Dumpling Stew:
- Heat some oil in a pot over medium high heat. Add the shallot. Fry for a minute then add garlic. After about 30 sec add peas
- Next, add tomato passata and some water (between 1 and 2 cups) with a crumbled stock cube. Bring to a boil
- Season with salt, pepper, sugar and cayenne.
- Combine all the dumpling ingredients. Add one teaspoon worth of mixture in the boiling soup. Cover for 1 minute
- When dumplings are cooked, serve. Enjoy :)
So that’s going to wrap it up for this special food vegetarian dumpling stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
