Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable cream soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegetable Cream Soup is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Vegetable Cream Soup is something which I have loved my whole life. They are nice and they look fantastic.
Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it. Blend with a little cream or coconut milk, and you are done. If you are looking for a brothy.
To get started with this recipe, we have to prepare a few ingredients. You can have vegetable cream soup using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Cream Soup:
- Make ready 1 medium onion, chopped
- Make ready 1 large carrot
- Get 3 medium potatoes
- Take 1 large courgette
- Take 1 can mixed vegetables
- Prepare 3 clove garlic
Who else agrees that winter is just an excuse to have more soup? This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini, cauliflower, onion and garlic. Puréed vegetable soup is a nutritious, low-fat, low-calorie dish that's great for enjoying seasonal Hot cream may also be added now for extra creaminess.
Instructions to make Vegetable Cream Soup:
- Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft.
- Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes.
- Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water.
- Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids.
- Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon).
- Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy.
Adjust seasoning with Kosher salt and freshly. This Creamy Vegetable Soup without cream is so easy and you probably already have what you need. It is sure to be your new favorite vegetable soup recipe! Plus, you will love how easy it is to prepare. The Vegetable Cream Soup recipe out of our category Vegetable!
So that’s going to wrap it up for this exceptional food vegetable cream soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
