Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, one pot beans and rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Beans and Rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. One Pot Beans and Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot beans and rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Beans and Rice:
- Get 75 grams cubed pancetta
- Get 2 garlic cloves, minced
- Prepare 2 cup water
- Prepare 1 bay leaf
- Make ready 500 grams tomato puree/passata
- Take 1 can beans, drained and rinsed
- Prepare 1/2 cup white rice, uncooked
- Make ready 1 salt, pepper, paprika and cayenne pepper
- Make ready 1 tsp sugar
Steps to make One Pot Beans and Rice:
- Fry the pancetta in a soup pot. Add garlic as soon as the pancetta starts browning
- When fragrant, deglaze the pot with water (the amount is listed above) and scrape all burnt bits. Add bay leaf and tomato puree
- Bring to a boil over medium high heat. Then, add the beans and rice
- Stir frequently, taste and season. Add more water if needed. Rice will be done in about 15 min. Serve immediately
So that’s going to wrap it up for this special food one pot beans and rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
