Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thanksgiving / christmas mince meat. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Every Thanksgiving, my whole extended family on my mom's side gets together to celebrate and feast. To this day, any fruit-only mincemeat made. The flavor of real mince meat pie (not the bottled version purchased at your local store) is like a middle eastern mixture of cloves, cinnamon and nutmeg.
Thanksgiving / Christmas Mince Meat is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Thanksgiving / Christmas Mince Meat is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving / Christmas Mince Meat:
- Make ready 1 pound boiled beef minced
- Take 1 pound apples peeled, cored, and chopped
- Get 1/2 pound raisins chopped
- Take 1/2 pound sugar
- Prepare 1 cup Brandy
- Make ready 1/3 cup cider vinegar
- Make ready 1/2 cup apple juice
- Get 1/2 cup melted butter/ suet
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1 cup candied citiron
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon nutmeg
The name is a bit misleading - although they contain mincemeat, there's no actual meat in them. Fill your mince pies with this easy to make, delicious, homemade Christmas mincemeat. No proper British celebration is complete without it. Note: Christmas mincemeat is not, as the name suggests, meat though once it was.
Instructions to make Thanksgiving / Christmas Mince Meat:
- Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
- Let sit 2 weeks in the refrigerator.
- After 2 weeks it will be ready.
- To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.
Look through the Christmas mincemeat recipe you will see it is sugar. Easy, impressive Thanksgiving menu, made from scratch! You'll be the talk of Thanksgiving with Chicken mince. I prefer Dressing because you get the golden crunchy bits on top and also because in order for Stuffing to be cooked to a safe temperature, the turkey meat ends up overcooked. 🙂. Mince is always a weeknight winner, it's fast and affordable and also very versatile.
So that’s going to wrap this up with this special food thanksgiving / christmas mince meat recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
