Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, the best sweet potato pie with pecan topping. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Caramel Pecan Topping Makes It Special. A sweet potato pie is fantastic adorned with nothing but a dollop of whipped cream, of course. This is my first time ever making a sweet potato pie with Pecans and much to my surprise I believe this is the best tasting pie I ever ate to the following.
The best sweet potato pie with pecan topping is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. The best sweet potato pie with pecan topping is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make The best sweet potato pie with pecan topping:
- Make ready 4 med to large sweet potatoes cleaned
- Prepare Coconut oil to rub on potatos
- Get 2 (9 inch) organic frozen pie shells such as wholly wholesome
- Get Extra Cinnamon and sugar for sprinkling in crust
- Take 1/2 cup light brown sugar
- Make ready 1 cup sugar no substitutes
- Take 1 stick good quality softened butter not margarine
- Get 2 Tablespoons A.P. flour
- Prepare 1/4 teaspoon ginger, allspice,cloves and salt
- Get 1 Tablespoon cinnamon
- Get 2 large eggs
- Prepare 1 cup evaporated milk or half and half
- Take Pecan topping**
- Prepare 4 Tablespoons light brown sugar
- Take 1 Tablespoon sugar
- Take 2 Tablespoon Alagar syrup or dark corn syrup
- Make ready 2 Tablespoon good quality butter melted not margarine
- Make ready 2 teaspoon pure vanilla extract
- Take 1/2 teaspoon salt and cinnamon
- Get 1 1/2 cups coarsely chopped pecans
Let cool until handleable, then use your fingers to break them into small pieces (this results in more regular pieces and less. Sweet Potato Pecan Pie, Nothing reminds me of my mama like her Sweet potato souffle. Blend until it is crumbly and consistent in texture. Add chopped pecans and mix well.
Instructions to make The best sweet potato pie with pecan topping:
- Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
- Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
- Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
- Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
- While pies are baking mix up topping and set aside
- Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
- Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
- This is everything I use 😉
- And this is the whipped topping I use
Check size by placing pie plate upside on top. Roll dough onto rolling pin and unroll over top of pie dish. Serve this sweet potato pie with some lightly whipped cream or, for a slightly twisted take on a Pecan pie gets a chocolatey makeover with a cocoa crust, and the topping is crunchy and sweet, like The Best Lemon Meringue Pie. It's the stuff of dreams: a classic sweet and tart dessert with a. This scrumptious sweet potato pecan pie is the perfect holiday dessert.
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