Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thanksgiving candied yams. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Thanksgiving Candied Yams is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thanksgiving Candied Yams is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have thanksgiving candied yams using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thanksgiving Candied Yams:
- Prepare 7 pound canned Yams drained
- Get 10 ounces package of marshmallows
- Prepare 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon ground nutmeg
- Prepare 1/3 teaspoon ground cloves
- Get 1/3 teaspoon salt
- Take 1 cup brown sugar
- Take 1/2 cup chopped pecans
- Get 2 tablespoons butter soften
Steps to make Thanksgiving Candied Yams:
- Preheat oven 350 degrees Fahrenheit
- Mix the spices.
- Put the yams in an oven safe dish sprinkle with the spices. Sprinkle with the pecans
- Add brown sugar to the top but spread it around. Dollap the butter on top
- Put the marshmallows on top.
- Put in the oven for 35-40 minutes
- Let rest for 7 minutes covered and serve.
- I hope you enjoy!
So that is going to wrap this up with this special food thanksgiving candied yams recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
