Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chicken Porridge with Sauté Mushrooms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chicken Porridge with Sauté Mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
- Prepare 2 cups rice, cooked in the rice cooker with 3 cups water
- Take 6 chicken thighs (bone in)
- Take 12 cups water
- Prepare 2 inches ginger, pounded
- Make ready to taste salt and pepper
- Prepare For the sauté mushrooms:
- Prepare 250 gr mushrooms, roughly minced
- Take 1 Tbsp oyster sauce
- Take 1 tsp soy sauce
- Make ready to taste salt and pepper
- Prepare 1 Tbsp vegetable oil
- Make ready Garnish:
- Get fried wonton wrappers
- Make ready green onions, thinly sliced
Steps to make Chicken Porridge with Sauté Mushrooms:
- Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
- Add mushrooms. Cook until wilted.
- Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
- Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
- Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
- Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
- Season with salt and white pepper powder. Adjust to taste.
- Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋
So that is going to wrap this up for this special food chicken porridge with sauté mushrooms recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
