Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten and dairy free chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gluten and Dairy Free Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:
- Prepare 1 whole chicken
- Take 2 whole carrots, diced
- Take 1 medium white onion, diced
- Make ready 2 stalks celery, diced
- Take 4 stalks green onion, diced
- Make ready 2-4 cloves garlic, minced
- Prepare 1 box (32 oz) chicken stock
- Get 2 tsp Garlic powder
- Prepare 2 tsp Onion powder
- Prepare 1 tsp Tumeric
- Prepare 1 tsp Basil
- Prepare 2 Tbsp Italian seasoning
- Make ready 1-2 tsp Parsley
- Make ready 1/2 tsp Paprika
- Make ready 1 Bay leaf
- Take to taste Salt & pepper
- Take Few Tbsp of oil
- Prepare 1 box Gluten Free Rotini Pasta
Steps to make Gluten and Dairy Free Chicken Noodle Soup:
- Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
- Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
- Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
- After chicken is done, set it aside until cool enough to touch.
- Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
- Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
- Boil and salt water for pasta. Drain & at oil to prevent sticking.
- Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
- Enjoy!
So that is going to wrap it up with this exceptional food gluten and dairy free chicken noodle soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
