Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk This is the absolute BEST recipe for a Sweet Potato Pie! Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season.
Sweet Potato Pie is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet Potato Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet potato pie using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Pie:
- Get 4 cups all purpose flour
- Prepare 1 3/4 cups butter favored shortening
- Get 3 tbl white sugar
- Make ready 2 tsp salt
- Get 1 egg
- Prepare 1/2 cup ice water
- Take 2 cups sweet potatoes (2 medium potatoes)
- Get 1/2 cup butter
- Make ready 1/2 cup white sugar
- Make ready 1/2 cup brown sugar
- Prepare 1/2 cup evaporated milk
- Prepare 2 eggs
- Make ready 1/2 tsp ground nutmeg
- Make ready 1/2 tsp ground cinnamon
- Make ready 1/4 tsp ginger
- Get 1 tbl flour
- Make ready 1 tsp vanilla extract
While most dessert pack empty calories, this dessert is made with healthy sweet potatoes, which are high in beta-carotene and. Many sweet potato pie recipes call for boiling the sweet potatoes on the stovetop until tender, but I believe that the best sweet potato pie is made from baked sweet potatoes. Why not bake a sweet potato pie instead? This recipe will show you how to make a simple pie crust and a filling for sweet potato pie.
Instructions to make Sweet Potato Pie:
- Preheat oven to 350 deg. FIRST SIX INGREDIENTS BELONG TO THE CRUST !!!
- In a large bowl add flour and shortening bring it together.
- Add sugar and salt. Mix the egg with the ice water.
- Pour the egg mixture into the crust and combine.
- Flour a surface and bring the crust into a ball, then decide into two balls. Roll out ball to about 1/4 inch thick and place into a deep dish pie pan, pressing it in with your hands. Refrigerate the other ball until needed.
- Place sweet potatoes in oven for about 45 minutes at 425 degrees after pricking them with a fork a few times.
- When done remove skin and place in a large bowl breaking it down with a fork then using a mixer until creamy and smooth.
- Add butter and seasonings and mix together again.
- Taste before adding eggs !!!!
- Add eggs, mix again then pour into prepared pie pan. Bake for 55 minutes.
- Let cool for 30 minutes. ENJOY
Your family will love the change. Sweet potatoes are sweeter than pumpkins, and though the pies are usually made in the same way with eggs, cream or evaporated milk, and pie spices, sweet potato pie tends to be lighter, airier, and. Make this homemade southern heathy sweet potato pie recipe from scratch using whole, unrefined ingredients this holiday season! It's so easy to make and your guests won't even know it's healthy! It's everything a traditional homemade sweet potato pie should be - extra smooth, with a light and flaky pie crust that melts in your mouth.
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