S' mores Rice Krispies Treat Pinwheels… :-)
S' mores Rice Krispies Treat Pinwheels… :-)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, s' mores rice krispies treat pinwheels… :-). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

S' mores Rice Krispies Treat Pinwheels… :-) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. S' mores Rice Krispies Treat Pinwheels… :-) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have s' mores rice krispies treat pinwheels… :-) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make S' mores Rice Krispies Treat Pinwheels… :-):
  1. Get 1 -10 oz. bag mini marshmallows
  2. Make ready 1/4 cup butter
  3. Make ready 5 cup rice krispies
  4. Get 3/4 cup graham crackers
  5. Prepare 7 oz jar marshmallow cream
  6. Take 6 Herseys chocolate candy bars
Steps to make S' mores Rice Krispies Treat Pinwheels… :-):
  1. Preheat oven to 200º. Line a jelly roll pan. (10x15") with wax paper. Rub softened butter all over the top of it. Set it aside.
  2. Combine marshmallows and 1/4 cup of butter in a microwave safe bowl. Cover & heat for 30 seconds. Repeat until completely blended . Stir in rice krispies & graham cracker crumbs. Stir well. Pour mixture into prepared pan . Press mixture down.A butter spoon helps.
  3. Next spread marshmallow cream all over that. It is hard to spread so I dipped my spoon in some Hot water.place hersey candy on top of that.place in oven for about 2 minutes. Till candy is soft enough to spread.When melted enough to spread. Spread it all over the top of that.Let Cool 10 minutes.
  4. I stuck mine in the fridge for while. When chocolate is cool. Roll up jelly roll style. On the long side of the pan.peel wax paper away. Pinch seams together a little bit. Place seam side down.Refrigerate 30-35 minutes. Or until chocolate is set.Slice & serve.

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