Apple Crisp - Gluten & Dairy Free, Lower Sugar
Apple Crisp - Gluten & Dairy Free, Lower Sugar

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple crisp - gluten & dairy free, lower sugar. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something which I’ve loved my whole life.

This recipe for gluten-free apple crisp is a long-time family favorite recipe, adapted from my mom's recipe. Crisps are very easy to convert to gluten-free, as you can substitute pretty much any. Let's talk about this apple crisp recipe.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Prepare Apple Layer
  2. Prepare 5-6 Large Apples, peeled and cubed
  3. Get 1/3 cup Pineapple Juice
  4. Get 1 Tbsp + 1 tsp Truvia
  5. Take 2 tsp Molasses (Maple syrup or honey would work too)
  6. Prepare 1 Tbsp Cinnamon
  7. Take 1/2 tsp Nutmeg
  8. Get Crisp Layer
  9. Get 1.5 cups Gluten Free Oatmeal
  10. Prepare 1 cup Rice or Oat Flour
  11. Get 3 Tbsp + 3 tsp Truvia
  12. Make ready 1 Tbsp Cinnamon
  13. Get 1 Tbsp Molasses
  14. Take 1/2 tsp Salt
  15. Make ready 1/2 cup Coconut Oil

Try our yummy gluten-free apple crisp thanks to Betty Crocker™ Gluten Free cake mix. Apple crisp is so quintessential to fall, we can't possibly let our gluten-free friends live without it! I originally published this gluten-free apple crisp recipe almost three years ago. I wanted to bring it This was my first time making apple crisp this fall.

Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
  1. Preheat oven to 350°, place rack in center slot
  2. Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
  3. In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
  4. Add apple layer to oiled/sprayed dutch oven.
  5. Crumble crisp layer over apples
  6. Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
  7. Enjoy!

Part of the reason I hadn't made it sooner is that. But I can STILL whip up a pie! The Best EVER Vegan Apple Crisp that is gluten-free and oil-free, but you'd never know! So easy to make, so flavorful and healthy. Choosing gluten-free apple crisp for your next gathering means you'll get the same delicious flavor as regular apple crisp, but without the side effects gluten may cause.

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