My Grilling Spot Stuffed Mushrooms
My Grilling Spot Stuffed Mushrooms

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my grilling spot stuffed mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Grilling Spot Stuffed Mushrooms is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. My Grilling Spot Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have my grilling spot stuffed mushrooms using 10 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make My Grilling Spot Stuffed Mushrooms:
  1. Make ready 1 Pound Mushrooms
  2. Prepare 1 Bell Pepper
  3. Take 1 Leek
  4. Take 1 Tomato
  5. Prepare 3 Oz Giant Corn
  6. Get 10 Oz Mozarella Cheese
  7. Make ready 2 Oz. Brown Sugar
  8. Take To Taste Olive Oil
  9. Make ready To Taste Salt
  10. Get To Taste Black Pepper
Instructions to make My Grilling Spot Stuffed Mushrooms:
  1. First, thresh the Giant Corn when it istill raw.
  2. Place in a pot along with the Brown Sugar and add some water.
  3. Let it boil. The corn will be at the bottom of the pot when you start boiling. As soon as it starts floating you know it is ready. Separate inside the fridge.
  4. Wash the Leek with plenty of water and cut a few slices. They should be about 1/2" thick.
  5. Thinly mince the leek. Set it aside.
  6. Wash the Tomato with plenty of water and mince it. The thinner the better. Set it aside.
  7. Wash the Bell Pepper with plenty of water and cut a small slice. It should look like the picture.
  8. Thinly mince the Bell Pepper. Set it aside.
  9. With a teaspoon, separate the mushrooms from their stems. Be careful not to break the mushroom as this will make it more difficult to grill.
  10. Thinly mince the Mushroom stems. Set aside.
  11. Lay the Mushrooms ready to be stuffed, they should look like the picture.
  12. Take the Giant Corn out of the fridge. It should have this yellow color. You can replace this with any kind of corn you have available. It will still taste delicious.
  13. Thinly mince the Giant Corn.
  14. Mix all the vegetables previously minced.
  15. Stuff the Mushrooms with the mix.
  16. Cut the Mozarella cheese in thin slices.
  17. Place the Mozarella slices over the Stuffed Mushrooms.
  18. Pour some olive oil over the Mozarella cheese.
  19. Add salt and pepper to taste.
  20. Grill the Stufed Mushrooms over a plain griddle. Grill at medium heat until the Mozarella cheese melts. Once this happens, the Mushrooms will be well done.
  21. Serve and enjoy!

So that’s going to wrap it up for this exceptional food my grilling spot stuffed mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!