Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin roll. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin roll is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Pumpkin roll is something that I’ve loved my whole life.
Learn how to make a pumpkin roll with this classic pumpkin roll recipe! It's an easy Thanksgiving dessert to make ahead of time, it's filled with a heavenly cream cheese filling. This is the easiest pumpkin roll recipe I've ever made.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin roll using 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pumpkin roll:
- Make ready 3/4 cup flour
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp cloves (ground)
- Make ready 1/2 tsp cinnamon
- Get 1/4 tsp salt
- Make ready 3 eggs
- Make ready 1 cup sugar
- Prepare 2/3 cup pumpkin purée
- Take Nuts (optional)
- Make ready Filling—
- Prepare 1 (8 oz) package cream cheese
- Prepare 1 cup powdered sugar
- Make ready 6 tbs butter or margarine
- Make ready 1 tsp vanilla
- Prepare 1 tsp pumpkin spice (optional, I make my own, recipe in page)
- Prepare Additional powdered sugar for Decor
This homemade pumpkin roll recipe yields a moist and soft spiced pumpkin cake with a thick layer of cream cheese frosting that's. Dazzle family and friends with Libby's® Pumpkin Roll; moist and creamy, with a tantalizing aroma and beautiful presentation. You just can't beat a classic pumpkin roll recipe, and this one has a trick for making the process easier then ever. Here's a pumpkin roll that anyone can make!
Instructions to make Pumpkin roll:
- Beat eggs and sugar, and butter(mixer bowl) then add pumpkin.
- In a seperate bowl combine flour, etc.
- Then slowly mix into pumpkin mixture.
- Prepare a pan how you like (I parchment paper a pan, my largest cookie sheet—I use butter knifes to hold my paper down)
- Spread the batter, evenly. Bake on 375 13-15 minutes. (Of course when I spread the batter I remove the butter knifes)
- Gently and carefully ‘slide’ your paper onto counter top. (Or you can carefully, quickly, flip your ‘cake’ onto a powdered sugared towel)
- Then take the smaller edge, and begin to roll (while hot, to ‘train’ the piece to roll—immediately!! It will be hot!!!!)
- Allow to cool, while it is cooling you may mix your softened cream cheese, and vanilla and butter, then powdered sugar, and spice if you please.
- Unroll your COOLED pumpkin roll, then spread around the icing, leaving about a quarter inch space around all edges.
- Then re-roll, this time removing the parchment as you go.
- Chill at least 1hr before cutting and serving.
We know rolled cakes can be a little intimidating, which is why we're sharing all our secrets for rolling a cake with no cracks, and filling it with just the. This pumpkin roll recipe with the best cream cheese filling is a favorite you'll make year after year. It's easy to freeze and serve with my tips for how to roll a pumpkin roll successfully every time. Master the art of the Pumpkin Roll with this recipe from Delish.com. Nothing is quite as intimidating as rolling a cake up into a log.
So that’s going to wrap it up with this exceptional food pumpkin roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
