White Cheddar Crab Stuffed Mushrooms
White Cheddar Crab Stuffed Mushrooms

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

White Cheddar Crab Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. White Cheddar Crab Stuffed Mushrooms is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:
  1. Get 12 Large White Mushrooms or Baby Bellas
  2. Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
  3. Prepare 1 Cup shredded White Cheddar Cheese
  4. Prepare 1/2 Cup White Cheddar + Parmesan Cheese
  5. Get 1/2 Cup Melted Butter
  6. Make ready 1/2 Cup plain dry bread crumbs
  7. Make ready 1 Egg, beaten
  8. Get 3 Tbsp Mayonnaise
  9. Get 1 tsp Dry Mustard powder
  10. Make ready 1/8 tsp Ground Red Pepper
  11. Get 1/8 tsp Black Pepper
  12. Make ready 1/8 tsp Garlic Salt
  13. Prepare Olive oil
Steps to make White Cheddar Crab Stuffed Mushrooms:
  1. Lightly oil a small 9x9 glass pan with olive oil.
  2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
  3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
  4. Bake 20-25 minutes at 425°.
  5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

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