Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus.
Scalloped Potatoes is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Scalloped Potatoes is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook scalloped potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes:
- Get 2 Ham Steaks
- Take 2 Large Potatoes
- Prepare 1/4 Block Valvita cheese
- Prepare 1 stick butter
- Get 1 cup parmigian cheese
- Get 2 cups Milk
- Get 2 Tbls pepper
- Make ready 1 Small or 1/2 large onion
It's rich, cheesy, and super flavorful. CREAMY SCALLOPED POTATOES - How to make SCALLOPED or AU GRATIN POTATOES Recipe. Scalloped Potatoes. featured in Steak Dinner For Two. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.
Instructions to make Scalloped Potatoes:
- Preheat oven 350.
- Dice both ham steaks, dice onion.
- Peal and slice both potatoes
- Grease cake pan and add ham, potatoes, onions
- In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
- Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.
Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe. Think scalloped potatoes and gratins are one and the same? Both are made with thinly sliced potatoes cooked in cream, but they have one small, but significant, difference.
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