Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, dairy free coconut whipped cream. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Dairy Free Coconut Whipped Cream is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Dairy Free Coconut Whipped Cream is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook dairy free coconut whipped cream using 3 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Dairy Free Coconut Whipped Cream:
- Get 1 can Coconut Milk(full fat)
- Make ready 3 tsp Sugar
- Prepare 1 tsp Vanilla
Instructions to make Dairy Free Coconut Whipped Cream:
- I found this recipe at ohsheglows.com. I did however, write it down in my own words. Put can of coconut milk in fridge for 4-12 hours(overnight is easy)
- Turn coconut milk can upside down.
- Open can with a can opener.Remember, the can is upside down!
- All of the watery milk will be at the top. Pour into a cup. You won't use this for the whipped cream, but I suggest keep it for something else.
- Pour the solid milk (this will be at the bottom of the can) into a large bowl.
- Whip with a mixer on high. Slowly add sugar and vanilla.
- Whip until soft peaks form.
- This will keep in the fridge for several days.
- You can use as frosting. I used it as frosting on red velvet cupcakes made with coconut oil.
- Enjoy!
- I do not own this recipe, I just wanted to share it with everyone. :)
So that is going to wrap it up with this exceptional food dairy free coconut whipped cream recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!