Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mexican street corn. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mexican street corn is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Mexican street corn is something that I’ve loved my entire life. They are nice and they look fantastic.
Mexican street corn is a staple of summer and it's easy to make at home! Top char-grilled corn on the cob with a tangy, creamy sauce, sprinkle with crumbled cheese and dive in. Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US.
To begin with this recipe, we must prepare a few components. You can have mexican street corn using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican street corn:
- Get 3 TBSP butter
- Get 1 1/2 pounds frozen corn
- Get 1 red onion diced
- Take 1 jalapeño seaded and diced
- Get 2 TBSP minced garlic
- Make ready 1 1/2 TBSP cilantro
- Prepare 1/2 TSP hot chili powder
- Make ready 1/4 cup sour cream
- Make ready 1/2 TSP Sriracha sauce
- Get 1 TBSP lime juice
- Prepare 1/2 TSP kosher salt
- Prepare 5 oz cotija cheese crumbled
This version is just as good as the kind I got from street vendors in Mexico. When I serve this at parties, there's never any left over! This grilled corn recipe is coated with a cooling lime Crema, spiced with some Chile powder, and topped with crumbled Cotija and diced cilantro. Mexican street corn, or elote, is a grilled corn on the cob that's slathered with a spiced sour cream/mayo sauce and rolled in crumbly cotija cheese.
Steps to make Mexican street corn:
- Melt butter in a large saute pan over medium high heat.
- Add in corn stirring occasionally untill golden brown and caramelized around 10 minutes.
- Remove from heat. Put corn in a large mixing bowl. Add rest of the ingredients EXCEPT the cotija cheese. Mix well.
- Add in the cotija cheese and mix well before serving.
- Enjoy!
Mexican Street Corn Salad is a. Elote (or Grilled Mexican Street Corn) is an easy side dish that will be a favorite for years to come! Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. This Mexican street corn, also known as elote, is grilled corn on the cob coated in a creamy mixture of mayonnaise, crema, cotija cheese and chili powder.
So that’s going to wrap this up with this exceptional food mexican street corn recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
