Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, italian wedding soup instant pot ip. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup Instant Pot IP is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Italian Wedding Soup Instant Pot IP is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have italian wedding soup instant pot ip using 21 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Italian Wedding Soup Instant Pot IP:
- Get 2 TBSP olive oil
- Get Meat balls
- Take 1 pound ground sausage
- Get 1 TBSP Worcestershire sauce
- Get 2 TBSP minced garlic
- Take 1/2 cup breadcrumbs (preferably panko)
- Make ready 2 TBSP grated Parmesan cheese
- Make ready 1 TBSP fresh chopped sage
- Take Soup
- Take 1 medium yellow onion chopped
- Prepare 3 carrots chopped
- Get 3 TBSP minced garlic
- Make ready 6 cups chicken broth
- Take 1 TBSP Worcestershire sauce
- Take 2 TBSP fresh chopped sage
- Prepare 1 Parmesan cheese rind
- Prepare 1 TSP kosher salt
- Prepare 3/4 cup orzo
- Get 4 oz baby spinach
- Get Garnish
- Prepare Grated Parmesan cheese
Steps to make Italian Wedding Soup Instant Pot IP:
- Take all ingredients for the meat balls and mix by hand in a bowl.
- Form into 1 inch balls. Set aside.
- Turn on instant pot on saute hi. When pot reads hot add in the olive oil.
- Brown the meat balls in batches. Don't cook them completely.
- Remove meat balls and set aside.
- Add onions and carrots to the pot stirring occasionally for 3 minutes. Add garlic. Again stirring occasionally for another minute.
- Add in broth. Stirring/scrapping the bottom of the pot to remove any bits stuck to the bottom.
- Stir in Worcester sauce, sage, salt, and the Parmesan rind.
- Add in orzo and meatballs.
- Seal instant pot and cook at high pressure for 3 minutes. Then allow a 15 minute natural release. Release the rest of the pressure.
- Remove lid and stir in spinach till it wilts.
- Ladle into bowl and top with grated Parmesan cheese.
- Enjoy!!
So that is going to wrap it up with this exceptional food italian wedding soup instant pot ip recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!