Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, authentic chicken tacos (dairy-free, gluten-free). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Authentic Chicken Tacos (Dairy-Free, Gluten-Free) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook authentic chicken tacos (dairy-free, gluten-free) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Make ready 4 large Chicken Breasts
- Prepare 2 envelope McCormick Pollo de Tinga Seasoning
- Get 16 oz Tomato Sauce
- Make ready 1 cup Chopped Cilantro
- Make ready 2 Limes, wedged
- Get 1 cup Onion, diced
- Make ready 2 Ripe Avocados, cubed
- Take 1 large Tomato, diced
- Get 1 packages White Corn Tortillas
- Get 1 Salsa Optional
Steps to make Authentic Chicken Tacos (Dairy-Free, Gluten-Free):
- Boil breasts in large pot of water for about 30 minutes, or until done.
- Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier.
- Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat.
- Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat.
- Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!
So that’s going to wrap it up for this special food authentic chicken tacos (dairy-free, gluten-free) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!