Spinach Artichoke Dip
Spinach Artichoke Dip

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach artichoke dip. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

I've tried a few Spinach and Artichoke dips from this site and I've loved them all but this is BY FAR my favorite! This is the best Artichoke and Spinach Dip in the world! This dip is deliciously rich and creamy, perfectly cheesy, brimming with spinach and artichokes and it's always a crowd favorite!

Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Spinach Artichoke Dip is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Take 1 bag frozen chopped spinach
  2. Prepare 1/4 sweet onion
  3. Make ready 3 large garlic cloves
  4. Prepare 2 small sweet peppers
  5. Get 1 can quartered artichokes
  6. Take 1 block cream cheese
  7. Prepare 1/2 cup plain Greek yogurt
  8. Make ready 1/2 cup Duke's mayonnaise
  9. Take 4 oz Finely Shredded Italian Cheese Blend
  10. Make ready 1/4 cup Grated Parmesan Cheese

How To Make the Very Best Spinach-Artichoke Dip. This delicious Spinach Artichoke Dip recipe is quick and easy to make on the stovetop (or bake in the oven) Searching for a hot spinach artichoke dip recipe that's guaranteed to be the hit of the party? This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy This baked spinach artichoke dip is a guaranteed party hit!

Steps to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

It's deliciously creamy and cheesy, but. Better than any spinach artichoke dip from a restaurant, this is my favorite easy recipe for the popular appetizer! Spinach Artichoke Dip is always a huge hit! Warm, soft and creamy, with a little extra flavour than most, your This Spinach and Artichoke Dip recipe is beautiful served warm or at room temperature. This Spinach Artichoke Dip with crunchy smoky bacon will disappear in a flash at your next party!

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