White Cheddar Scalloped Potatoes
White Cheddar Scalloped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, white cheddar scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove from the heat; stir in the sour cream until blended. In a large bowl, combine the potatoes and ham. Rosemary leaves add a wonderful flavor to these potatoes baked with white cheddar cheese - a tasty side dish.

White Cheddar Scalloped Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. White Cheddar Scalloped Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Cheddar Scalloped Potatoes:
  1. Get 2 large russet potatoes (peeled and sliced medium thin)
  2. Take 1/4 White onion sliced
  3. Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
  4. Prepare 1 1/2 cups white cheddar cheese shredded
  5. Make ready 1/3 cup heavy cream
  6. Get 3 tbs garlic pepper blend

This scalloped potatoes recipe is the creamiest, most comforting dish of goodness ever. I make these for every holiday and they're always one of the first things gone! White Cheddar Scalloped Potatoes make a great side! Thinly sliced red potatoes are smothered in a creamy white cheddar sauce & baked with a crispy This particular version uses sliced red potatoes, thinly sliced onions and garlic and a creamy white cheddar sauce that we make from scratch!

Instructions to make White Cheddar Scalloped Potatoes:
  1. Preheat oven to 380°
  2. In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
  3. Spoon 1/3 of the cheddar soup onto the potato layer.
  4. Place 1/3 of the sliced onions.
  5. Sprinkle 1/4 of the shredded white cheddar.
  6. Sprinkle 1 tbs of the garlic pepper blend.
  7. Repeat 2 more times except the white cheddar on the last layer.
  8. Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
  9. Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.

Scalloped potatoes are a classic comfort food. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. I mixed both orange and white cheddar for a little color and added Herbs Provence. To make these Scalloped Potatoes With Cheddar, you need good quality cheese.

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