Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn succotash. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn Succotash is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Corn Succotash is something that I’ve loved my whole life.
Corn Succotash is side dish that's perfect for the summer season. You can alter it with any vegetables you'd like and you can even leave it completely raw if you'd like (I like swapping cucumber for zucchini. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator!
To begin with this recipe, we have to prepare a few components. You can have corn succotash using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Succotash:
- Get 1 packages Frozen corn
- Get 1/2 Orange bell pepper, diced
- Prepare 1/2 Red bell pepper, diced
- Make ready 1/2 Red onion, diced
- Take 1/2 cup Cilantro, chopped
- Make ready 2 tbsp Butter
- Take 1 Salt and pepper to taste
Lima beans and tomatoes are stewed with butter, then simmered with corn. This is fabulous with fresh summer veggies, but frozen or canned can be used. This is a basic succotash made with fresh corn and lima beans along with heavy cream and seasonings. Keep it simple or try one of the variations.
Instructions to make Corn Succotash:
- In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
- Add the corn, (fresh or frozen) and cook through
- Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
- That's basically it, serve warm :)
I made this succotash a few weeks ago at home with what I call "pretty-good" local Texas corn. It's the kind of that I don't feel guilty mixing with other things… crunchy colorful vegetables, spicy jalapeños. Succotash, a dish of corn cooked with beans, has deep Native American roots. Today the dish can contain any combination of vegetables, as long as the corn and beans remain prominent. The succotash is wonderful as it is or topped with grilled shrimp, salmon or chicken.
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