Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dairy free apple braid. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dairy Free Apple Braid is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dairy Free Apple Braid is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dairy free apple braid using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dairy Free Apple Braid:
- Take Apple filling
- Make ready 3 Green apples
- Prepare 3 tbsp Granulated sugar
- Prepare 1 1/2 tsp Ground cinnamon
- Prepare 2 tsp Lemon juice
- Take For braid
- Take 2 1/2 cup Bread flour
- Make ready 1/4 cup Granulated sugar
- Prepare 1 tbsp Instant yeast
- Make ready 1 tsp Iodized salt
- Make ready 1 cup Warm water
- Get 2 1/4 tsp Vegetable oil
- Get 5 tsp Whipping cream ( I used soy whipping cream )
- Get Glaze
- Prepare 1/3 cup confectioner’s sugar, sifted
- Prepare 1/2 tsp Vanilla extract
- Take 1 pinch Iodized salt
- Make ready 1 pinch Nutmeg
Steps to make Dairy Free Apple Braid:
- Preheat the oven to 350°F Fahrenheit.
- Making the filling: Peel, core, and slice the apples into thin slices, then cut the slices in half. Toss the apple pieces with the sugar, cinnamon, and lemon juice. Bake the apple filling in an 8-inch square baking pan (or 9-inch pie tin) for 15 minutes. Remove from the oven and set aside. (Note: Do not turn the oven off at this point. You will be using it to bake the finished braid.)
- Making the bread: While the apple filling is baking, begin preparing the bread dough. Mix the dry ingredients together in a large mixing bowl. Add the water and oil and mix the dough for 6 minutes using an electric mixer on medium-high speed. - - Spray a smooth clean surface with cooking spray and turn the dough out onto the surface. Knead the dough briefly to give it a smooth surface (this will only take several turns of the dough to accomplish). Spray a rolling pin with cooking spray and roll the dough out into a large rectangle, about 12-inches by 16-inches in size. Lift onto a greased baking sheet. - - Using a pizza cutter or sharp knife, cut each side into strips about 1-inch wide down each side, leaving the center third of the dough uncut. Spread the apple filling down the middle third of the dough. Fold strips of dough into the center, crisscrossing the filling by alternating strips from each side. Lightly press ends to seal, and straighten out the braid with your hands, if necessary,
- Making the glaze: Whisk together the glaze ingredients in a small bowl until blended and smooth. - - Brush the glaze in a thick coat over the entire surface of the apple braid while it is still cooling. Carefully transfer the braid to a cooling rack set on a baking sheet (to catch drips) to finish cooling and prevent the bottom of the braid from becoming soggy from sitting in any pooling glaze. Slice and serve.
So that’s going to wrap this up for this special food dairy free apple braid recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
