Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dairy free banana crumb muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dairy Free Banana Crumb Muffins is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dairy Free Banana Crumb Muffins is something which I’ve loved my whole life.
These dairy free banana muffins are really simple to put together. You can absolutely make these mini dairy free banana muffins. You just need to follow the directions I made them with the crumb topping and next time I think I will add in some chocolate chips - I will be making these frequently!
To begin with this recipe, we have to prepare a few components. You can have dairy free banana crumb muffins using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Banana Crumb Muffins:
- Get 1 1/2 cup All purpose flour
- Get 1 tsp Baking soda
- Take 1 tsp Baking powder
- Take 1/2 tsp Iodized salt
- Make ready 3/4 cup White sugar
- Get 1 Egg, lightly beaten
- Take 3 Ripe Bananas mashed
- Get 1/3 cup Of vegan butter, melted ( I used earth balance )
- Get 1/3 cup Brown sugar
- Take 2 tbsp All purpose flour
- Prepare 1 tsp 1/8 spoon of cinnamon
- Prepare 2 tbsp Vegan butter ( again I used earth balance )
Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally delicious banana muffins. Make it vegan: Substitute flax eggs for regular eggs, use dairy-free milk like almond milk and use maple syrup instead of honey. Easy Gluten-Free Blueberry Banana muffins that are dairy-free, nut-free and have a vegan and refined sugar free option.
Steps to make Dairy Free Banana Crumb Muffins:
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Tender, simple to make and bursting with tangy blueberries, this gluten-free blueberry banana muffin recipe is going to be your new favorite go-to gluten-free muffin recipe. If you love slightly sweet but healthy treats, bananas, and muffins, then you'll adore this recipe. This is a pretty simple yet scrumptious recipe on how to. They're grain free, dairy free, gluten-free and refined sugar free. With as much baking as I've done/continue to do, I just didn't feel like I had a These Paleo Blueberry Muffins have classic flavor and texture plus the perfect crumb top - it's downright addicting!
So that is going to wrap it up for this special food dairy free banana crumb muffins recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
