Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dairy free fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dairy free fried chicken is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Dairy free fried chicken is something which I’ve loved my entire life.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
To get started with this recipe, we must first prepare a few components. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dairy free fried chicken:
- Prepare Chicken brine (optional)
- Take 1 gallon water
- Prepare 10 bay leaves
- Prepare 4 lemons halved
- Make ready 1 head garlic split
- Make ready 1 bunch fresh thyme
- Prepare 1/4 cup whole black peppercorns
- Take 2 cup kosher or table salt
- Prepare 1/2 cup honey
- Get 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Prepare Seasoned flour
- Make ready 8 cup all purpose flour
- Make ready 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Prepare 2 tbsp Onion powder (or granulated)
- Get 1 tbsp cayenne pepper
- Prepare 2 tbsp salt and pepper
- Make ready Slurry
- Get 4 cup water
- Prepare 1 cup all-purpose flour
- Take Oil for frying
- Take 2 quart Canola, vegetable or peanut oil…your preference
This gluten-free dairy-free fried chicken, that's coated in a vinegar and coconut milk mixture and dredged in rice flour, potato or tapioca starch, and spices, easily rivals the best traditional fried chicken we've ever tried. Gluten-Free & Dairy-Free Buttermilk Fried Chicken. And in this case specifically… dairy- and gluten-free fried chicken. But still using the buttermilk I so desperately love!
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
An easy recipe for crispy gluten-free fried chicken made southern-style with a buttermilk marinade and savory spices. The recipe also has a dairy-free option. Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. Using a few secrets like: blenders and cereal, this is a unique recipe to get that crunchy, yummy coating Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. While fried chicken is delicious, it can also be time consuming and messy.
So that is going to wrap this up for this exceptional food dairy free fried chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
