Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, egg-free, dairy-free banana bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Egg-free, Dairy-free Banana Bread is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Egg-free, Dairy-free Banana Bread is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg-free, dairy-free banana bread using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free, Dairy-free Banana Bread:
- Get 4 bananas
- Make ready 1/2 cup unflavored oil (Carnola oil, Sunflower seed oil, ect)
- Get 300 ml soy milk
- Make ready 1/2 cup sugar
- Get 3 cup all-purpose flour
- Get 2 tbsp baking powder
- Make ready 1 cup chopped walnuts (or your favourite nuts)
- Take dried fruit (optional, I used slice apple)
Steps to make Egg-free, Dairy-free Banana Bread:
- Mash 3 bananas and slice 1 banana
- Mix mashed banana with oil, soy milk and sugar
- Sieve in the flour and baking powder. Stir everything together with rubber spatula.
- Add sliced banana, nuts and dried frite.
- Pour the batter in loaf pan lined with baking paper or aluminium foil cup. Bake at 180°C for 30-45 minutes.
- Keep the banana bread 24hr before serve for better taste.
So that’s going to wrap this up with this exceptional food egg-free, dairy-free banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
