1 Hour Dinner Rolls
1 Hour Dinner Rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, 1 hour dinner rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

1 Hour Dinner Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 1 Hour Dinner Rolls is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 1 Hour Dinner Rolls:
  1. Prepare 1 cup water
  2. Take 1/2 cup milk
  3. Prepare 2 tbsp. melted unsalted butter
  4. Make ready 2 tbsp. honey
  5. Make ready 1 tbsp. active-dry yeast
  6. Prepare 3 1/2-4 cups all purpose flour, divided
  7. Get 1 tsp. salt
  8. Prepare 2 tbsp. salted butter, melted, for topping finished rolls
  9. Take Olive oil, for greasing
Instructions to make 1 Hour Dinner Rolls:
  1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
  2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
  3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
  4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
  5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
  6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
  7. That's it! Seperate the rolls and serve them up.

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