Dairy-free bread: pain de mie with bread maker
Dairy-free bread: pain de mie with bread maker

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dairy-free bread: pain de mie with bread maker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dairy-free bread: pain de mie with bread maker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dairy-free bread: pain de mie with bread maker is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have dairy-free bread: pain de mie with bread maker using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dairy-free bread: pain de mie with bread maker:
  1. Make ready 250 g Flour
  2. Get 17 g sugar
  3. Prepare 5 g salt
  4. Make ready 6 g goat milk powder (optional)
  5. Take 15 g vegan butter (Earth Balance Buttery Sticks)
  6. Get 180 g chilled water
  7. Prepare 1/2 tsp dry yeast
Steps to make Dairy-free bread: pain de mie with bread maker:
  1. Secure mixing paddle in bread maker pan.
  2. Weigh out sugar, salt, goat milk powder, and vegan butter onto a small plate and set aside.
  3. Weigh out flour directly into bread maker pan.
  4. Add ingredients from Step 2 to flour.
  5. Weigh out water into a cup and pour carefully into bread pan, along the edges.
  6. Place bread pan into bread maker.
  7. Add yeast to yeast compartment, and start 'pain de mie' cycle (~5 hours).

So that is going to wrap this up for this special food dairy-free bread: pain de mie with bread maker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!