Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan pie bread pudding. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pecan Pie Bread Pudding is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pecan Pie Bread Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.

Cut the bread into cubes and let sit out about an hour to dry out a bit. What happens though when you've stuffed yourself so full of the classic and still want more of that great flavor, but can't eat another bite of pie? Don't worry, we've got you covered.

To get started with this recipe, we must first prepare a few ingredients. You can have pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Make ready 1 loaf bread of your choice. I like Challah or Brioche
  2. Make ready 4 eggs, beaten
  3. Get 3 1/2 cups milk or cream
  4. Get 1 cup sugar
  5. Take 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Take 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Make ready 1 1/2 cup packed brown sugar
  10. Get 1 cup chopped pecans

Pecan Pie filling poured over thick pieces of bread and baked to perfection! Prepare the Pecan Pie Bread Pudding: Whisk together eggs, cream, milk, brown sugar, corn syrup, vanilla, and table salt in a very large bowl. Add bread cubes, stirring to thoroughly coat. Pecan pie bread pudding has recently become a new favorite of mine.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

And if Manservant's vote counts, I think it has become one of his, too. He adores pecan pie, but honestly it has never been one of my faves so I usually avoid it for those special fall occasions. FULL RECIPE BELOW: We can't stop raving about this bread pudding recipe with a bit of a Southern twist. Follow this online cooking class and make it for. Pecan pie bread pudding melds the best, most obscenely, ridiculously rich aspects of pecan pie and bread pudding.

So that is going to wrap this up with this special food pecan pie bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!