Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, df sf lemon bundt cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
DF SF Lemon Bundt Cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. DF SF Lemon Bundt Cake is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have df sf lemon bundt cake using 7 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make DF SF Lemon Bundt Cake:
- Get 4 eggs
- Make ready 1 1/4 cups flour
- Make ready 1/2 cup sugar
- Take 1 tsp baking powder
- Make ready 2 tsp vanilla
- Make ready 1/2 cup lemon lime soda
- Prepare Lemon juice
Steps to make DF SF Lemon Bundt Cake:
- Preheat oven to 350*F
- Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away
- With a mixer, mix whites til stiff peaks form. Put in fridge
- Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda
- Mix lemon mixture and wet ingredients well
- Slowly add dry ingredients to wet ingredients, mixing well
- Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter)
- Grease and flour a bundt pan
- Pour batter in bundt pan, even the top
- Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles
- Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min
- Cool completely
- Serve
So that’s going to wrap it up for this special food df sf lemon bundt cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!