Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato starch fudge brownies (gluten and dairy free). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Potato Starch Fudge brownies (Gluten and dairy free) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato Starch Fudge brownies (Gluten and dairy free) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook potato starch fudge brownies (gluten and dairy free) using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato Starch Fudge brownies (Gluten and dairy free):
- Get 2 eggs
- Make ready 1 ripe banana
- Get 1/4 cup sugar (I used palm sugar but any kind will do)
- Make ready 1/2 cup cocoa powder
- Make ready 2 tbsp potato starch/corn starch
Instructions to make Potato Starch Fudge brownies (Gluten and dairy free):
- Blend eggs and banana
- Mix sugar and cocoa powder
- Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick.
- Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!
So that is going to wrap this up for this exceptional food potato starch fudge brownies (gluten and dairy free) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
