Thanksgiving Turkey steamed in a bag (gravy recipe included)
Thanksgiving Turkey steamed in a bag (gravy recipe included)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thanksgiving turkey steamed in a bag (gravy recipe included). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Thanksgiving Turkey steamed in a bag (gravy recipe included) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Thanksgiving Turkey steamed in a bag (gravy recipe included) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have thanksgiving turkey steamed in a bag (gravy recipe included) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Make ready Turkey
  2. Make ready bags Turkey
  3. Make ready bundle Fresh rosemary
  4. Prepare bundle Fresh sage
  5. Make ready bundle Fresh Thyme
  6. Prepare Poultry seasoning
  7. Take leaves Bay
  8. Take Butter
  9. Take Chicken stock or stock from my stuffing recipe
Steps to make Thanksgiving Turkey steamed in a bag (gravy recipe included):
  1. Remove giblets and add to boil in for stuffing recipe I have listed.
  2. Put turkey in bag and place in turkey pan. Separate skin from breast and place butter in between. Add 2 bay leaves on each side.
  3. Pour 2 to 3 cups of the chicken stock or giblet/stuffing stock in the bag around base of bird. Then stuff your bird.
  4. After stuffing the bird sprinkle poultry seasoning on it. Then take the fresh rosemary, sage and thyme and crumple and tear it apart. Making sure some is in the juice at bottom but also freshly broken and on top of the bird. If you do not stuff than also put the fresh seasoning inside of bird as well. Seal bake and bake accordingly. Opening bag for last 30 minutes it is cooking to crisp the skin.
  5. Save juice as base for gravy just add self rising flour slowly and whisk to desired consistency.

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