Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, scalloped potatoes with a twist. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scalloped Potatoes with a twist is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Scalloped Potatoes with a twist is something that I’ve loved my entire life.
Our recipe for Scalloped Potatoes with a Cheesy Twist combines two of our delicious soups with potatoes, bacon and garlic for a creamy, cheesy, flavorful side dish that pairs perfectly with beef, chicken or pork. Отмена. Месяц бесплатно. Scallop Potato Recipe with a twist. In a casserole dish, spread potatoes evenly.
To begin with this recipe, we must prepare a few ingredients. You can have scalloped potatoes with a twist using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scalloped Potatoes with a twist:
- Prepare 5 Golden Russet potatoes peeled and thinly sliced
- Make ready 5 tbs butter (hold 1 tbs for onions)
- Get 1 small onion sliced like you would do onion rings but thin
- Get 4 tbs flour
- Prepare 4 tbs mushroom soup
- Make ready 2 1/2 cups shredded blended cheese
They give a little subtle twist to scalloped potatoes, and may make you want seconds! This old-fashioned favorite, scalloped potatoes, is rich and aromatic with the combination of fresh boiled potatoes, evaporated milk and grated Parmesan cheese NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!
Instructions to make Scalloped Potatoes with a twist:
- In a saute pan, cook onion in butter till they start to separate and are tender and translucent and set side in a bowl. Season to taste. Place half the sliced potatoes in a greased 1 quart dish.
- Add butter in a pan until melted, now add flour, milk and mushroom soup stiring frequently.
- Cover with half layer the sauce, half layer of onions and 1 cup of cheese. Repeat layers.
- Top with remaining 1 1/2 cup of cheese.
- Bake covered at 425°F for 35 minutes. Uncover and bake 30 minutes more or till potatoes are tender. Let stand 5 minutes. Serves 4.
- Optional: On the last layer, after the onions, I cut up 2 tbs of extra butter into quarter pieces and place on top of the onions and then add cheese.
The ingredients are simple but Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Arrange potatoes in prepared baking dish; pour milk mixture over potatoes. NOTE: For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. These are easy scalloped potatoes: basically you layer thinly sliced potatoes with any number of extras—cheese, onions, parsley—add milk or cream, and bake.
So that’s going to wrap this up for this special food scalloped potatoes with a twist recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
