Candied Yam Cobbler
Candied Yam Cobbler

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, candied yam cobbler. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

These southern style candied yams are the easiest holiday side dish! Get Amazing Recipes straight to your inbox! Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.

Candied Yam Cobbler is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Candied Yam Cobbler is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook candied yam cobbler using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Candied Yam Cobbler:
  1. Take 3 cups sweet potatoes, cut into cubes. See note
  2. Get 1 stick good butter
  3. Take 1 cup all purpose flour
  4. Get 1/2 cup sugar
  5. Prepare 1/2 cup brown sugar
  6. Make ready 1 teaspoon vanilla extract
  7. Make ready Syrup:
  8. Get 3/4 cup brown sugar
  9. Take 3/4 cup granulated sugar
  10. Prepare 1 1/2 cup hot water
  11. Prepare 1 teaspoon vanilla extract
  12. Get 1 teaspoon cinnamon, nutmeg or both to your taste

See more ideas about Candy yams, Sweet potato recipes and Yams. Sweet Potato Cobbler, Sweet Potato Dessert, Sweet Potato Recipes, Sweet Potatoe Pie, Sweet Potato Pudding, Sweet Potato. These candied yams are a must for Thanksgiving! These candied yams can be made with or without marshmallows.

Steps to make Candied Yam Cobbler:
  1. Peel and cut potatoes into chunks. I cut mine pretty chunky.
  2. Boil potatoes about 6 minutes. Dont fully cook. They will finish cooking in the oven.
  3. In mixing bowl, stir flour, 1/2 cup brown and white sugar, milk and tsp vanilla extract.
  4. Melt 1 stick of butter in a 9x13 baking dish.
  5. Pour the batter mixture over melted butter in pan. Do not stir.
  6. Place sweet potatoes on top of batter gently. Do not stir.
  7. For the syrup : Heat the brown sugar, vanilla, granulated sugar, water and cinnamon/nutmeg until boiling stirring constantly.
  8. When boiling, remove from heat and carefully pour over top of everything trying not to mix it up.
  9. Bake at 350 degrees about 30 minutes or until top is a little firm.
  10. Can add marshmallows and nuts if you like.

As a child, the marshmallows were my daughter's favorite part. I'm not sure how similar it is to other candied yam recipes, but since I've only had one other version that my Mother. Classic Candied Yams from Delish.com are creamy and sweet with just a hint of bourbon for richness. This candied yams recipe is easy to master, teach your family members, and recreate for The recipe name "candied yams" is a bit of a misnomer. Orange sweet potatoes are often labeled as yams, but.

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