Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom spaghetti aglio olio. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mushroom Spaghetti Aglio Olio is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mushroom Spaghetti Aglio Olio is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Get 250 g spaghetti
- Prepare 300 g Swiss Button Mushroom (clean and diced)
- Take 4 cloves garlic (minced)
- Prepare 1 bird-eye chilli (or chilli flakes)
- Prepare Spring onion (chopped)
- Take Salt
- Take Pepper
- Make ready Olive oil
- Take Water
Instructions to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
So that’s going to wrap it up with this exceptional food mushroom spaghetti aglio olio recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
