Tom Yum Seafood
Tom Yum Seafood

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tom yum seafood. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tom Yum Seafood is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Tom Yum Seafood is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tom Yum Seafood:
  1. Prepare 300 g shrimp
  2. Make ready 1 squid (cut like a ring)
  3. Take 200 g oyster mushroom
  4. Prepare 1 shallot (sliced)
  5. Prepare 1 galangal (cut thin round)
  6. Take 2 lemongrass (bottom half and pounded)
  7. Get 2 kaffir lime leaves (tear)
  8. Prepare 2 Coriander roots (clean and pounded)
  9. Make ready Coriander leaf (garnish)
  10. Get 3 tbsp lime juice (or more)
  11. Prepare 2 tbsp Tom yum chilli paste
  12. Make ready 1 tbsp fish sauce
  13. Prepare Salt
  14. Take Sugar
  15. Prepare 5 cups water
  16. Prepare Cooking oil
Steps to make Tom Yum Seafood:
  1. Clean, peel and devein the shrimp. (Don't throw the shell and the head)
  2. Heat 1 tbsp oil, sauté the shell and the head until it turns red.
  3. Add 5 cups of water, boil and let it simmer (min. 15 minutes).
  4. Remove the shell and the head from the soup.
  5. Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
  6. Add Thai chilli paste, fish sauce, and mushrooms.
  7. Adjust the soup taste with salt and sugar.
  8. Add the shrimp and squid. Cook just until done (30 sec-1 minute).
  9. Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.

So that’s going to wrap it up with this exceptional food tom yum seafood recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!