Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, seafood paella. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Seafood Paella is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Seafood Paella is something which I’ve loved my whole life.
Heat the oil in a large paella pan or an extra-large frying pan. This seafood-lover's version of paella from Food & Wine's Kay Chun has four different types of shellfish, as well as plenty of meaty bites of chorizo. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
To get started with this recipe, we have to first prepare a few components. You can have seafood paella using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Seafood Paella:
- Make ready 2 cups uncooked short grain rice
- Prepare 4 cups chicken broth
- Make ready 1 yellow onion (diced)
- Make ready 2 cloves garlic (minced)
- Prepare 200 g chorizo
- Get 1/2 canned diced tomato
- Get Saffron/turmeric powder
- Make ready Paprika powder
- Get Salt
- Take Pepper
- Prepare Parsley/spring onion
- Get Olive oil
- Take SEAFOOD :
- Get Prawn (shelled and devained)
- Get Mussel (clean and soaked)
- Get Clam (clean and soaked)
But once the paella gets going, the process is pretty seamless—and the rewards are huge. This seafood paella recipe with pork and chicken is Spanish surf and turf that's easy to make. Paella originates in Valencia, a region on the Mediterranean coast of Spain that is between Barcelona and. Looking for a traditional Spanish recipe?
Instructions to make Seafood Paella:
- Heat 2 tbsp olive oil.
- Add onion, garlic and chorizo. Until the onion translucent and chorizo release it's flavor.
- Add rice and paprika powder and stir well for 1 minute.
- Add tomato, chicken broth, and Saffron/turmeric. Bring to boil and simmer with medium heat (close the lid) until the rice is cooked (around 20 minutes).
- Arrange your seafood on the rice. Make sure you tuck the mussel and clam in the rice. close the lid again and cook until the seafood is fully cooked (around 10 minutes).
- Season with salt and pepper. Turn the heat to high and stir well.
- Sprinkle with parsley/spring onion. Ready to serve.
Progresso® chicken broth and peas provide a simple addition to this paella that features mussels, clams and rice. Seafood fans will love this celebration of the sea's bounty - with delicious monkfish, squid, clams and mussels. Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish.
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