Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sausage shepherds pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sausage shepherds pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage shepherds pie is something that I’ve loved my whole life.
This easy recipe combines sausage, mashed potatoes, veggies and gravy to make a delicious dinner. Sausage Shepherds Pie by Tasty Demais. Add the chopped sausage, tomatoes, and salt.
To begin with this recipe, we have to prepare a few ingredients. You can have sausage shepherds pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sausage shepherds pie:
- Prepare 10 Clean Irish potatoes
- Get 2 tablespoons Butter
- Get Pinch salt
- Prepare 2 Eggs
- Get 1 tablespoon Dry parsley
- Make ready 1 pack Sausage
- Take Seasoning
- Get Meenable Pyramids 7 spice
- Prepare 1 beaten egg
- Get 1 small bulb Cauliflower
- Get 2 Carrots
With St Patricks Day coming up, I wanted to make a twist on a shepherds pie and I knew that Jones Dairy Farm Sausage would be perfect as the base of the recipe. This is like a pot pie, without the crust. I added a layer of shredded cheese before the layer of mashed potatoes, and it added alot to the dish. In a large skillet cook sausage over medium-high heat, breaking up with the back of a wooden spoon until no.
Steps to make Sausage shepherds pie:
- Wash potatoes very well and cook don’t remove skin. When cooked well remove skin and mash well make sure you don’t have lumps. Add dry parsley, butter,salt and eggs. Mix well. Cover and Set aside.
- Crumble sausages and add carrots, cauliflower, spices and seasoning, mix well and sauté in a sauce pan. Remove from heat and let it cool.
- Now get a clean casserole and rub butter all around it. Add the sausage mixture and then cover with potato mixture and spread evenly across the casserole. Glaze with beaten egg.
- Bake in a preheated oven at 180 degrees. Serve with sauce or gravy.
Merguez are spicy sausages from North Africa. They give this cheesy, comforting pie extra texture and a great depth of flavour. Seve the shepherd's pie with the peas alongside. Growing up, my family had a tradition of big Sunday dinners. Nearly every Sunday we'd go to our grandparents house for some kind of pot roast or ground beef dish.
So that’s going to wrap it up for this exceptional food sausage shepherds pie recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
