Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes
Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, seared strip w/ creamy cilantro lime sauce & scalloped potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have seared strip w/ creamy cilantro lime sauce & scalloped potatoes using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. Make ready Strip Seared NY
  2. Make ready 1 lb New York Strip
  3. Take 1 tbsp Cayenne Pepper
  4. Make ready 1 tbsp Ground Cumin
  5. Get 1 tbsp Ground Orange Peel
  6. Make ready 1 tbsp Fennel Seed
  7. Take to taste Salt & Pepper
  8. Make ready 1 Briannas Homestyle Creamy Cilantro Lime Dressing
  9. Prepare 1.5 tbsp Olive Oil
  10. Get 1/2 cup Matchstick Carrots
  11. Prepare 1/4 Cup Green Onion (diced)
  12. Prepare 1 Hungry Jack Cheddar and Bacon Potatoes
  13. Take 2.5 cups Water
  14. Get 2 tbsp Butter
  15. Make ready 3/4 cup Milk
Steps to make Seared Strip w/ Creamy Cilantro Lime Sauce & Scalloped Potatoes:
  1. In a 3qt sauce pan combine water, butter, milk, and Scalloped Potatoes, and seasoning in and bring to a boil (stirring occasionally). Simmer and cover stirring occasionally for about 15min.
  2. Meanwhile, pat down both sides of steaks (for greater searing). Use seasonings and dry rub. Heat iron skillet medium-high and get skillet nice and hot. Add Olive Oil and coat pan. Lay steak(s) in and do not move. Sear 4-6min, turn over and continue to sear until about 135-145° internal temp. Add in Carrot and Chive and let soak in and sauté. Remove and lest rest roughly 5min.
  3. Plate scalloped potatoes and top with carrot and chive. Slice steak strips, and top with Cilantro Lime Dressing.
  4. Serve and Enjoy!

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